When most people think about food waste, they picture leftovers being thrown away. But preventing food waste isn’t just about reducing what ends up in the trash — it’s also about finding responsible, sustainable ways to use food scraps and materials that can’t be eaten. That’s where the U.S. Environmental Protection Agency’s (EPA) Wasted Food Scale comes in. The scale (formerly called the Food Recovery Hierarchy) ranks food management strategies from most to least environmentally
EPA Restores Rendering to the Wasted Food Scale — Highlighting a Proven Way to Prevent Food Waste

