On July 15th, President, and CEO of the North American Renderers Association (NARA), Kent Swisher, testified before the U.S. House of Representatives Select Committee on the Climate Crisis on the sustainability benefits of rendering. Swisher was one of four witnesses testifying and the sole representative of the agriculture sector. He was joined by Dana Gunders, Executive Director, ReFED, Dr. Melinda Cep, Vice President for Natural Solutions and Working Lands, National Audubon Society, and Elly Brown,
Rendering education continues to be a top priority at NARA. The more awareness there is about what rendering is and what we do, the more renderers and NARA members can showcase rendering’s important contributions to reduced food waste and sustainability as a whole. Agricultural rendering is an industry that has largely “flown under the radar” for many years, but we are now proudly sharing our sustainability story. Rendering is by definition sustainable as we are
According to who you ask, May is the National month of various beef products with Wikipedia listing 3 National days dedicated to the meat within the month including National Italian Beef Day, National Brisket Day and National Burger day (on May 27, 28 and 29th respectively), and many celebrate the entire month of May in honor of hamburgers. The hamburger: though a category all its own, it is arguably America’s favorite “sandwich” and certainly
NARA and FPRF’s Senior Vice President of Scientific Services, Dr. David Meeker, has been presented with the prestigious Tallow Master Award in appreciation of his distinguished service and outstanding contributions to the American rendering industry. The award was presented at the Pacific Coast Renderers Association annual meeting in Laguna Niguel, California, earlier this month. In his acceptance of the award, Meeker said, “Working for renderers has been the best job of my career.