2021 Bisplinghoff Research Innovation Award Winner

NARA’s sister research foundation, The Fats and Proteins Research Foundation (FPRF), is pleased to announce that the 2021 “Bisplinghoff Research Innovation Award” has been presented to Merlin D. Lindemann, Ph.D, PAS, for his many years of research on the use of rendered products in swine nutrition. Dr. Lindemann is a professor of Animal and Food Sciences at the University of Kentucky. His work has been instrumental in establishing the value of rendered products in pig

Read More