Tag: foodwaste

Thanksgiving and Food Waste

Posted on by Anna

From Farm to Feast: Practicing Thanksgiving Food Waste Sustainability Thanksgiving is always a special time of year; it marks the beginning of the holiday season and offers a time filled with gratitude, quality time with friends and family, and the oh-so-exciting Thanksgiving dinner. However, along with our Thanksgiving turkeys and cornbread stuffing, unfortunately come millions of pounds of food waste. From the leftovers we don’t finish to the roughly 50% of the Thanksgiving turkey considered

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Organics Recycling: What It Is and Why It Matters

Posted on by Anna
an advertisement for organics recycling shows a recycling symbol surrounded by fruits and vegetables

On October 10th NARA issued a press release announcing a broad-reaching information campaign with the goal of educating on Organics Recycling and how including renderable material plays a critical role in sustainability. The campaign includes a colorful and detailed infographic titled Organics Recycling: How Recycling Food Waste with Rendering Creates Value & Ensures Sustainability, which was designed be used as an educational tool for the public, and those in the government sector who may not be

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The Importance of Rendering Education

Posted on by Anna
an Infographic that says "rendering the facts" on it

From the perspective of NARA’s newest staff member, Communications Director Anna Wilkinson   When I started work at NARA nearly two years ago, I was struck by the scant amount of information publicly available about rendering when I searched for it. Yes, our association had an informative website with educational resourcces on rendering specifically, but a general, online search of “rendering” yielded every definition except the one that explains what we do. Top results were

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Why Rendering is so #Sustainable

Posted on by Anna
Sustainable impacts of rendering

When you think of Earth Day you probably think of #Sustainabilty, right? But do you think of rendering? In honor of April as Earth Month and the 50th anniversary of #EarthDay, we invite you to learn why rendering is one of the most sustainable practices to avoid food waste and recycle leftovers into fresh ingredients for new products. First, let’s begin with a definition of rendering. Render, from the French verb rendre, meaning “to give

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