Tag: tallow

Tallow: A Traditional Fat Making a Sustainable Comeback

Posted on by Anna

The Make America Healthy Again (MAHA) movement is reviving interest in tallow, a time-honored and nutrient-rich fat derived from beef or sheep. Known for its sustainability and health benefits, tallow offers a natural alternative to industrial seed oils, making it a favorite among health-conscious consumers and environmentally focused advocates. Tallow’s appeal lies in its minimal processing and high nutrient content, including essential fatty acids and vitamins A, D, E, and K. By utilizing by-products from

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Dr. Meeker Receives Prestigious Tallow Master Award

Posted on by Anna
two men in suits are shaking hands in a room

NARA and FPRF’s Senior Vice President of Scientific Services, Dr. David Meeker, has been presented with the prestigious Tallow Master Award in appreciation of his distinguished service and outstanding contributions to the American rendering industry.   The award was presented at the Pacific Coast Renderers Association annual meeting in Laguna Niguel, California, earlier this month.   In his acceptance of the award, Meeker said, “Working for renderers has been the best job of my career.

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