Food waste disposal accounts for an astonishing one-third of the world’s total food supply. From the meat we don’t eat to billions of pounds of used cooking oil (UCO), reducing waste in the food production, distribution, and service industries is crucial for enhancing food waste sustainability throughout North America. Fortunately, the rendering industry plays a significant role in minimizing waste throughout the food system. By partnering with businesses to collect discarded scraps, fats,
Waste Not, Want Not: Rendering Partnerships for Improved Food Waste Sustainability
