Month: November 2024

Thanksgiving and Food Waste

Posted on by Anna

From Farm to Feast: Practicing Thanksgiving Food Waste Sustainability Thanksgiving is always a special time of year; it marks the beginning of the holiday season and offers a time filled with gratitude, quality time with friends and family, and the oh-so-exciting Thanksgiving dinner. However, along with our Thanksgiving turkeys and cornbread stuffing, unfortunately come millions of pounds of food waste. From the leftovers we don’t finish to the roughly 50% of the Thanksgiving turkey considered

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Tallow: A Traditional Fat Making a Sustainable Comeback

Posted on by Anna

The Make America Healthy Again (MAHA) movement is reviving interest in tallow, a time-honored and nutrient-rich fat derived from beef or sheep. Known for its sustainability and health benefits, tallow offers a natural alternative to industrial seed oils, making it a favorite among health-conscious consumers and environmentally focused advocates. Tallow’s appeal lies in its minimal processing and high nutrient content, including essential fatty acids and vitamins A, D, E, and K. By utilizing by-products from

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The Invisible Industry Episode 5

Posted on by NARA

This is a transcript of the fifth episode of The Invisible Industry, a podcast brought to you by the North American Renderer’s Association (NARA) Anna: Hi, everyone, and welcome to the Invisible Industry, a podcast where we discuss and educate on everything you didn’t know, you didn’t know about agricultural rendering, brought to you by the North American Renderers Association, or NARA. I’m your moderator, Anna Wilkinson. I am the Vice president of communications for

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